TASTE: deep and full, yet subtle with notes of vanilla NOSE: ripe fruit, blackcurrant COMPLEMENTS: fine meals with red meat like entrecote SERVE AT: 15-17°C
TASTE: velvet red fruits, subtle tannins NOSE: blackberries, raspberrie COMPLEMENTS: the wine is excellent as an aperitif, but it is also a fine mealtime companion, even when the meat is red. SERVE AT: 14 °C
TASTE: supple and red fruits, delicate tannins NOSE: raspberry, plum, blackberry COMPLEMENTS: a wide variety of light meals with meat like filet of porc or seafood such as paella SERVE AT: 12 - 14 °C
“Elk jaar maakt Beaujolais Nouveau van de 3e donderdag in november een feestdag over de hele wereld. Dankzij de vrolijke fruitigheid komen tientallen miljoenen mensen samen om hun smaak voor de zoetheid van het leven te vieren.”
Nouveau by Beaujolais
“De Beaujolais Wijnroute voert je door het groeigebied van de Beaujolais Villages met zijn pittoreske dorpjes en steil glooiende wijngaarden.”
Route des Vins
“The Beaujolais Wine Route takes you through the Beaujolais Villages growing area with its picturesque villages and steeply sloping vineyards.”
Route des Vins
Wine House is Committed to Producing Estate Grown Wines of the Highest Caliber and Distinction.
