TASTE: young red fruits, some tannins NOSE: strawberry, raspberry, blackberry, some acid COMPLEMENTS: typical aperitif wine to combine with some dry goat cheese and French dry saucage. The ‘Nouveau’ usually transforms, in a few months, into an excellent companion of light meals and salads. Keep some bottles aside to serve at your first few summer bbq’s SERVE AT: 14 °C
TASTE: young red fruits, some tannins NOSE: strawberry, raspberry, blackberry, some acid COMPLEMENTS: typical aperitif wine to combine with some dry goat cheese and French dry saucage. The ‘Nouveau’ usually transforms, in a few months, into an excellent companion of light meals and salads. Keep some bottles aside to serve at your first few summer bbq’s SERVE AT: 14 °C
“Elk jaar maakt Beaujolais Nouveau van de 3e donderdag in november een feestdag over de hele wereld. Dankzij de vrolijke fruitigheid komen tientallen miljoenen mensen samen om hun smaak voor de zoetheid van het leven te vieren.”
Nouveau by Beaujolais
“De Beaujolais Wijnroute voert je door het groeigebied van de Beaujolais Villages met zijn pittoreske dorpjes en steil glooiende wijngaarden.”
Route des Vins
“The Beaujolais Wine Route takes you through the Beaujolais Villages growing area with its picturesque villages and steeply sloping vineyards.”
Route des Vins
Wine House is Committed to Producing Estate Grown Wines of the Highest Caliber and Distinction.
