Beaujolais villages

TASTE: supple, delicate, rich and expressive red fruit fragrance

NOSE: black and red fruit

COMPLEMENTS: a multitude of dishes, such as grilled rib of beef, roasted veal with mushrooms, skirt steak with shallots, pork chops in tomato sauce, beef bourguignon, chicken liver, cream of lentil soup, praline tart and wine-poached pears

SERVE AT: 12 – 14 °C

Category: Product ID: 1115


The vineyards of Beaujolais Villages are actually around the area formed by the 10 crus. They are often more steeper vineyards at an altitude of 200 to 500 meters. The diversity in location and terroirs make for significant differences in taste and shelf life. The southern wines of the appellation Beaujolais Villages are gourmet and fruity. The wines from the central area are richer and more structured. The Beaujolais Villages produced in the region of northern crus may be more solid and round.

Our Beaujolais Villages comes mainly from the area of the Cru Regnie. The wine is round, has structure and a nice perfume. It offers a refined fruity taste.


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