This Crus du Beaujolais with character is a must have at the table with a nice piece of red meat.
A firm nose, full flavor and a nice finish make this wine great company for the more hearty meal and a nice piece of red meat. A Morgon offer aromas of stone fruit like cherries, with notes of violet and kirsch. Morgons that come from the soils of decomposed granite are usually rich in tannins, which can make the young versions feel a little bit stiff in the mouth. A couple of years of storage is often rewarded with a velvety taste.
kristel Tebbens –